Since there are so many different traditional recipes, our stollen probably won’t look like this, but here is a sample from the Internet:
- One kind of Christmas Stollen
For December, we decided to make Christmas Stollen rather than the brioche we had talked about later.
Location: Red Fox Bakery. Time: Six p. m. Note earlier than usual hour!
We won’t be making our own. Laurie Furch, owner of the Red Fox Bakery, who hosts the McMinnville Bakers Dozen meetings monthly, will demonstrate how to make the stollen she makes. We’ll be allowed to “help” during preparation.